International Kurru Archaeological Project — Fieldwork Friday #3
Life in the Field, North Sudan
The main street in Kurru in the early morning hours before work. Waleed's shop, where we buy snacks and supplies but most importantly bottled water, is on the left less than 100 meters from our front door, and the barber shop, painted green, is right across the street!
14 December 2018
By Gregory Tucker
The past week has been incredibly busy as we try to prepare the site for the final days of data collection before I leave for Khartoum next Thursday. In next week's post I will share some of the initial results of all of our hard work here, but this week I will focus on what my life is like in Sudan outside of work.
The International Kurru Archaeological Project stays in the village of El Kurru, near the ancient site, and we are kindly hosted by Sadiq Mohamed Saleh and his family. This month I have been staying in Kurru rather than closer to Jebel Barkal, as it is only a 15–20 minute car ride to the site. It is also where all of my friends from past field seasons live, and where I feel welcomed as a part of the community.
The front entrance to Sadeq's house, before (top, 2017) and after (below, 2018) its new paint job!My bed (taken the first week of the project — I assure you it is nowhere near this tidy anymore) with equipment charging and my personal effects in the corner.
Part of the feeling of community comes from the fact that our meals are all communal. We share large dishes and eat with our hands, and the meals are always accompanied by bread. The main course is often fuul, a dish made of mashed beans with cheese or sardines or tomatoes or just about anything added to spice it up. We also often eat chicken, liver, a fish paste called fasikh, salad, and much more, and on special days we have fried fish! Last week, while staying the night in Karima, I even had pizza here for the first time, which I can highly recommend to the rest of the team coming next month!
Left: A typical fattur, with fuul, fasikh, tamia, eggs, and a few vegetables, to be shared between four to six people. Right: A special fish lunch.Pizza making in progress (left), and our delicious dinner (right).
In past seasons after work I have played soccer with my friends here, in the shadow of the Kurru pyramids, but this year I have had to rest my legs and often opt to either watch the others play in the sunset or cool my feet in the Nile, which is only a five-minute walk from Sadiq's.
The guys playing soccer at Kurru. The pyramid is just behind me as I take this photo.Cooling my feet in the Nile.
In past seasons we have even gone to see the Kurru soccer team play a few official matches, including big games against local rivals in the stadium at Karima. I'm in the field a bit earlier this year so the soccer season hasn't started yet, but the first match is on Tuesday in Karima, and I'm looking forward to cheering on my friends from the stands after work!
A view from the stands at a soccer match in Karima (2017).
This year I've felt even more closely connected with life in the village, attending a few wedding celebrations and just last night an engagement party for Salah Mohamed, one of the guys who works with me at Jebel Barkal. We danced for hours (myself only sparingly) to traditional tambour music, and it seemed as if the whole village came to celebrate with Salah!
In addition to all these larger events, I spend many of my evenings with friends talking under the stars or watching Champions League or EPL soccer while drinking tea, which is ubiquitous here. This season I've even picked up a new game to play, Ludo, which is kind of like Trouble and brings out an intensely competitive nature among us! It might be worth checking out the next time you're looking for an easy game to play with a few friends!
I have less than a week left for in the field, and it is going to go by far too quickly. Check back here next week for a final #fieldworkfriday update from Sudan for 2018!
No comments:
Post a Comment